girlygirl asked: I want to make some breaded chicken breasts, are these the only ingredients I need and are these instructions correct?
Ingredients:
4 chicken breasts, boneless skinless
2 beaten eggs
all-purpose flour seasoned w/ salt and pepper
bread crumbs that I’ve mixed parmesan cheese into
oil for frying (olive or canola)
So these are the ingredients I have on hand.
Instructions:
Heat a non-stick pan w/ oil. Pound out the chicken thinly and evenly between 2 sheets saran wrap. Put the seasoned flour in a shallow dish, In another dish beat up the eggs. Then in another dish mix up breadcrumbs w/ the parmesan cheese (I don’t know the exact amounts here?) Now I dredge a chicken breast in the flour, shake off excess, dip into the beaten eggs, let excess drip off and finally coat in the breadcrumb parmesan cheese mixture. Repeat w/ rest of the chicken breasts. Fry each coated breast in the hot oil till golden brown. Is this the correct process and ingredients for these?
Just wanted to ask, is this recipe called Chicken Cutlets, Chicken Parmigiana or is it just called breaded chicken?
Joe
