branberry asked:
I’m new at cooking….I saw a lady cooking some chicken breasts the other day on Food Network…she was coating the chicken with flour, but that’s all i remember….thanks.
Jane
I’m new at cooking….I saw a lady cooking some chicken breasts the other day on Food Network…she was coating the chicken with flour, but that’s all i remember….thanks.
Jane
Tags: Boneless Chicken Breast, Boneless Chicken Breast Recipes, Chicken Breast Recipes
Theresa
i cook a lot of chicken i do what my husband calls
Milanesa
1- I mix egg and some seasoning in a bowl.
2- I put the chicken inside the bowl so it’s thoroughly covered with the egg.
3- Then I have crushed crackers and dip the chicken in there and have all the crushed crackers stick with the chicken.
4- I cook it on hot oil until it looks golden brown.
Add vegetables, rice or whatever you wand on the side
make sure you add vegetables though
Leslie
There is so much you can do with boneless chicken breast . Here are a few examples Chicken tacos or burrito’s just cut into thin strips and cook until almost done add in some taco seasoning and onions and if you like mushrooms. simmer until done, It’s quick and easy.
Another easy one is make a good salad with mushrooms, onions, cucumbers, peppers, tomatoes, eggs, and top with Chicken. All you have to do the chicken is either bake in the oven until done, or boil on the stove top until done, I like to boil mine in chicken broth.
Christopher
Chicken and Broccoli Alfredo
Serves: 4
Ingredients:
1/2 pkg. linguine (8 oz.)*
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut into cubes
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup OR Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
Directions:
COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
HEAT butter in skillet. Cook chicken until browned, stirring often.
ADD soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
Nicholas
You can make chicken cutlets or chicken parm.
In one bowl put eggs and mix
In another bowl put bread crumbs
put chicken in eggs then in bread crumbs and then fry in a pan of a little oil till brown about 4 min. per side on med. heat serve like that or take your fav. spagetti sauce and put a little on each piece and some mozz. cheese and bake in the oven on 350 till cheese is melted
Another easy thing I make is the same chicken you just made make extra for another nite and then cut into bite size pieces then in a skillet take one green pepper sliced and 1 can of mushrooms drained and saute about 5 minutes in a pan then add the left over chicken to that and 1 jar of your fav. bbq sauce and cook till heated through and then serve that over rice
Another one is take your chicken and brown it in a pan with a little oil about 3 minutes per side then add 1 sliced onion and cook another 3 minutes then add about 1/4 cup red wine or red cooking wine and cook 2 mintes turning chicken once then add 1 jar of your fav. spagetti sauce and serve over pasta. Hope these help
Dolores
Get some imported ham, Swiss cheese, and pound out the breasts lay flat, put a slice of cheese, slice of ham, roll up, coat with flour. Bake 325 degrees, for about 45 minutes. Check at 35 minutes to be sure it isn’t burnt on top. You have Chicken Cordon Bleu.
Margaret
Easiest Chicken Recipe Ever
Italian Chicken
Put chicken breasts in baking dish, drench w/ Italian dressing and bake until done, usually about 20-25 minutes at 350. It’s delicious and super easy!~
Cynthia
If you’re new at cooking, I would start off with shake ‘n bake - and pre-made seasonings like that. As you begin to get used to cooking and more comfortable with it, you can start experimenting with your own spices.
Vernon
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^ delicious!! :] peace
Jacob
Option 1: Grill it! Flip it about every 8 minutes…
Add seasoning or BBQ sauce of your choice
Option 2: Dip it in eggs, then coat it in a mix of Italian breadcrumbs, parmesean cheese, and any other seasonings you’d like to add
Cook it at 350 for 25 mins, 40 mins if frozen
Option 3: Buy a bottle of marinade from the store
then follow the cooking directions above
Peace!
April
I eat chicken a lot and I don’t like to spend a lot of time cooking. I’m actually making this tonight. This recipe is super easy and it’s only 3 ingredients.
Boneless, Skinless Chicken Breast
Yellow Mustard
1 can of French’s Fried Onions
Rinse off the chicken and trim the fat. Coat each side with a small amount of the mustard. Put the FF Onions in a zip lock bag a crunch them up. Place each piece of chicken in the bag and coat with the onions. Place in a baking dish and bake in the oven at 350 degrees for 30 minutes.
This is great paired with mashed potatoes and green beans.
Scott
Gingery chicken breasts
Flatten the breasts slightly and marinate them at room temp for 30 minutes, or overnight in the refrigerator in this mixture
2 1/2 Tbs white vinegar
5 garlic cloves, mashed
2 tsp. grated gingerroot
1Tbs. ground cumin
1 1/2 tsp. salt
1/4 tsp. cayenne
black pepper to taste
When ready to cook, pat the breasts dry. They can be grilled, broiled, or pan-fried (which is what I usually do).
These are just a bit spicy, very flavorful, and enjoyed by everyone I’ve made them for.
Juan
*********CHICKEN BREAST WITH LEMON
4 boneless chicken breasts
Flour for coating
Salt and pepper
1 tbsp. oil
5 tbsp. butter
2 tbsp. lemon juice
3 tbsp. chicken broth or stock
3 tbsp. chopped parsley
Cut chicken breast into 2 slices (horizontally). Season flour with salt and pepper, then coat chicken. Heat oil and 3 tablespoons butter in large skillet. Add chicken and sauté 5-6 minutes on each side or until tender (medium-low heat). Place on a warmed serving platter and keep hot. Add lemon juice and stock to pan juices. Bring to boil. Boil 1 minute. Add parsley and remaining 2 tablespoons butter. Stir until blended. Pour over chicken.
*********CHICKEN CACCIATORE WITH NOODLES
1/4 c. oil
1 - 3 lb. chicken, cut up/boneless chicken breast
2 pt. jars Spaghetti sauce
1 tsp. pepper
1 clove minced garlic
12 oz. pkg. noodles
Parmesan cheese
Grated cheese
Heat oil in skillet. Brown chicken on all sides. Combine salt, pepper, sauce and garlic; pour over chicken. Simmer covered 25 minutes or until tender. About 10 minutes before chicken is done, cook noodles according to package. Drain. Arrange chicken on noodles. Sprinkle cheese over all. Serves 4 to 6.
Milton
Crush garlic into a bowl add some olive oil and put the chicken breasts in. Stir around and cover,place in the fridge. Leave for 8 to10 hours. Heat the grill and cook both sides easier if youve got a george forman. Serve with a salad or whatever you like.
Vincent
Here’s a simple dish that I use on weekdays when I don’t have a lot of time. It takes only 45 minutes to prepare and cook and is very easy.
Smothered chicken w/rice and string beans
Boneless & skinless chicken breasts
cooking oil
gravy (homemade or jarred, whichever is handy)
onions
salt, pepper, garlic powder
bagged rice
canned string beans (no salt)
can of herbed chicken broth
Preheat oven to 350degrees. Clean and cut breasts into individual strips. Season with salt, pepper & garlic powder. Preheat dutch oven with just enough oil to coat bottom of pan. Brown chicken in single layers just on outside. (Do this with a few batches if necessary.) Pour out any excess oil and put chicken back into dutch oven. Slice a small onion and place on top of chicken. Add a little water to the dutch oven, cover and bake for 20 minutes. Then add gravy to oven and cook for an additional 20 minutes covered.
Meanwhile, cook rice according to directions. Feel free to season with a little salt, pepper and butter if you wish, or you can leave it plain. Put aside.
Rinse string beans and empty into small pot with herbed broth and cook thoroughly. (They will taste fresh!)
Arrange chicken, rice & gravy and string beans on plates and enjoy!
Sheila
Boneless skinless, put in a glass baking dish and pour about 1/4 - 1/2 cup of Italian dressing over the pieces, if cooking more than 4, use a little more, and cover the dish with foil and bake at 350 F for one hour, check the chicken at 45 minutes, turn the pieces over and if needed, use the extra 15 minutes to finish cooking, covered. (If they are small and not to thick, they may be done in 45 minutes. Fork or knife should go through the chicken easily in the center of the piece.) You can clean and prick potatoes and bake them with the chicken for a side or make some white rice for a side. Serve a veggie, like green beans or asparagus or whatever, and if you want, bread. The “juice” in the pan tastes good poured over potatoes or rice or use as dipping sauce for the chicken and or veggies. For a drink, milk, or cranberry juice or blend with equal parts ginger ale or lemon lime soda. (The cranberry juice mixed with ginger ale will bite back a bit but is good! Use lemon lime soda for a little less bite. To make it sweeter, put just a small amount of raspberry sherbet in the glass. Mix all just before serving.)
Eileen
The best chicken i have ever ate was,
Dip chicken breast in buttermilk
salt and pepper to taste
roll in flour and fry slowly with a lid over the pot.
(Tip) use a good name brand flour.
This is called buttermilk chicken, and it is the best ever!
Dale
go 2 kfc