Archive for the ‘Howto’ Category

Betty’s Southern Oven-Fried Chicken Breast Recipe

Wednesday, November 26th, 2008
bettyskitchen asked:


In this video, Betty describes how she makes her delectable Southern Oven-Fried Chicken recipe. It is crispy and delicious and very easy to make! Ingredients: 2 pounds uncooked chicken breast meat (cut to make 4 equal-sized breast pieces) meat tenderizer to taste 1 cup of flour (for dredging) ground black pepper to taste 3 tablespoons cooking oil With kitchen shears, cut off all excess fat, tendons, and gristle from the uncooked chicken and discard. Divide the 2 pounds of chicken into 4 …

Norma