Chicken Breast Recipes

What is the best type of wine for chicken Breast recipes?

meggan C asked:


Here’s the thing. I like hard alcohal. I also like sweet wine, but I’m lost when it comes to a type of wine to have with a spicy chicken dish. Any sugestions?

Viola

Tags: Chicken Dish, Chicken Recipes, Wine Recipes

This entry was posted on Wednesday, May 27th, 2009 at 10:42 pm and is filed under Beer, Wine & Spirits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “What is the best type of wine for chicken Breast recipes?”

1. David F says:

   May 28, 2009 at 4:40 am

   Martin

   Usually you want a white wine with chicken (the general rule is white meat - white wine, red meat - red wine) Try a Cabernet or Chardonnay
2. AleSmith says:

   May 29, 2009 at 4:48 pm

   Donna

   Wine doesn’t pair well with spicy food, I recommend picking up a really hoppy beer, Sierra Nevada Bigfoot Barleywine may be something you could appreciate.
3. kick it says:

   May 31, 2009 at 6:15 am

   Matthew

   Try a Reisling,or Chenin Blanc. They’re light ,sweet and fruity. Either in your chicken recipe, or in a glass.
4. Gerry G says:

   May 31, 2009 at 4:51 pm

   Carla

   With a spicy chicken dish, I would recommend either a real crisp and light white, like Pinot Grigio, or, a fruity light red like Pinot Noir.

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5. Kathy H says:

   June 2, 2009 at 1:00 pm

   Jo

   A spicy chicken dish calls for either Riesling or Gewurtraminer. Riesling are typically sweet (which you would probably like). Gewurtaminer can be either sweet or citrusy.

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