Archive for July, 2008

Can anyone helps with this chicken and rice dish?

Friday, July 25th, 2008
anjoek5859 asked:


The ingredients that I’d like to use are:
plain white rice, uncooked
chicken breasts-lay on top of rice mixture
cream of chicken soup
cream of mushroom soup
cream of celery soup
******How much rice do I use, soup (water) and how long do I cook the casserole with the chicken on top?
THANKS for a recipe like this…..

Jeremy

An Old-fashioned Recipe for Making a Batter to Fry Vegetables and Meats

Friday, July 25th, 2008
Grandma Linda asked:


Who doesn’t love some fried vegetables from time to time?  I know it isn’t “politically correct”, so to speak, to eat fried foods today.  But we just can’t resist fried onion rings, fried zucchini, fried mushrooms, fried cauliflower, even fried pickles that turn up on menus today.  And how about fried fish or chicken nuggets.  Following is a recipe I have had for years.  It is for a batter, and we know that is the secret to these tasty tidbits, for making these fried foods irresistible.  I found this recipe in an old newspaper advertisement for “ARGO” cornstarch many years ago.

ARGO CORNSTARCH LIGHT BATTER FOR FRYING MEAT AND VEGETABLES

This old newspaper advertisement says to “Let the natural flavor of your fried vegetables come through with the light touch of Argo and Kingsford’s. And try these easy and delicious recipes. You’ll agree that for light and crispy fried vegetables or chicken, it really is the batter that matters.”

LIGHT BATTER

3/4 cup Argo or Kingford’s Corn Starch

1/4 cup flour

1 tsp baking powder

1/2 tsp salt

1/4 tsp pepper

1/2 cup water

1 egg, slightly beaten

In bowl, stir together first 5 ingredients. Add water and egg; stir until smooth. Pour 1 qt (about) corn oil into large skillet to depth of 1/2″, filling no more than 1/3 full. Heat over medium heat to 375 degrees. Dip 4 cups cutup vegetables, such as zucchini, carrots, onion, and mushrooms, or 1 lb boneless, skinless chicken breasts, cut into 1″ cubes, a few at a time, into batter. (Stir batter occasionally.) Carefully add vegetables or chicken to hot oil, a few pieces at a time. Fry 2 to 3 minutes, turning once, until golden brown and crisp. Drain on paper towels. Serves 4 to 6.

HERB BATTER: Follow basic recipe. Add 1 tsp dried basil leaves and 1 clove garlic, minced.

BEER BATTER: Follow basic recipe. Omit water. Add 1/3 cup cold beer.

Enjoy!



Joel

Alabama Chicken Cacciatore Meal and It’s Suitable for Diabetics, Too

Saturday, July 19th, 2008
Linda Wilson asked:


Try this Alabama Chicken Cacciatore meal and win over your family to this healthful, tasty dish.  This recipe is a quick, easy, and economical menu choice.  Add Western Broccoli Salad to add some crunch to the meal.  Finish this tasty meal with a Banana Split Cake that even the diabetics can enjoy!

ALABAMA CHICKEN CACCIATORE

1 tbsp unsalted butter

2 skinless, boneless chicken breast halves

1/2 cup chopped onion

1/2 cup chopped celery

1 garlic clove, minced

1 large can Italian-style diced tomatoes

1 cup fresh, sliced mushrooms

1/4 cup chopped green bell pepper

1/2 cup fresh chopped parsley

1 tsp basil

1 tsp oregano

1/4 tsp salt

1/4 tsp black pepper

sprinkle of red pepper flakes

5 servings hot cooked brown rice

In a large skillet, melt butter.  Add chicken to skillet and cook until no longer pink in center.  Remove chicken from skillet and chop into bite-sized pieces.  Set aside.

Add onion, celery, bell pepper, mushrooms and garlic to skillet.  Saute vegetables until crisp tender.  Return to chicken to skillet and add the tomatoes and remaining ingredients.  Cover and simmer 20 minutes.

Serve over rice. 

WESTERN BROCCOLI SALAD

4 cups fresh broccoli florets

1 med tomato, chopped

1 can (16 oz) kidney beans, rinsed and drained

3/4 cup chopped red onion

1 cup shredded reduced-fat cheddar cheese

3/4 cup ranch salad dressing

Steam broccoli until crisp tender.  Drain well.  In serving bowl, toss the broccoli, tomato, beans, onion, and cheese together.  Drizzle dressing over top and toss again to coat.  Cover and keep refrigerated until serving time.

Note:  Kidney beans should be an important part of a diabetics diet.

BANANA SPLIT CAKE

Crust:  2 cups graham cracker crumbs

1 stick unsalted butter, melted

Filling:  3 small pkgs sugar-free vanilla pudding mix

3 cans fat-free evaporated milk

Topping:  2 medium bananas, sliced

1 large can crushed pineapple in its own juice

1 carton sugar-free whipped toppingH

3 tbsp chopped walnuts or pecans

3 tbsp sugar-free chocolate syrup (I recommend Russel Stover brand)

Mix pudding and milk together until thickened.  Chill in the refrigerator while making the crust.  To make crust, mix graham crackers and butter together and press onto the bottom of a 9 x 13-inch pan.  Remove filling from refrigerator and spread over top of crust.  Add topping ingredients one at a time in the order listed.  Refrigerate until serving time.

Enjoy!



Albert